Rice Cake Overnight Oats (High Protein, Gluten Free)

Serves 1.5

5 mins prep

0 mins cook

60 mins chill :

65 mins total

Super easy, high protein Rice Cake Overnight Oats for a healthy breakfast! Rice cake protein overnight oats uses rice cake instead of oatmeal and sweetened with protein powder - gluten free and sugar free too.

2 servings

2 ⅔Rice Cakes18g

1 ⅓ scoopChocolate Protein PowderWhey-casein, 30g

2 TbspUnsweetened Cocoa Powder8g

⅔ cupUnsweetened Almond Milk120ml

⅓ cupNon-fat Greek Yogurt56g

Vanilla Topping:

⅓ cupNon-fat Greek Yogurt56g

1 ⅓ TbspVanilla Protein PowderWhey-casein, 6g

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Crumble rice cakes into a bowl.
Add chocolate protein powder, cocoa powder, almond milk and Greek yogurt.
Mix well.
(Transfer to clean bowl if needed).
In another bowl, combine Greek yogurt and vanilla protein powder.
Spread over rice cake mixture.
Cover and refrigerate overnight, or at least 2 hours.
Add more milk before serving if needed.