Rice Cake Overnight Oats (High Protein, Gluten Free)

Serves 1.5

5 mins prep

0 mins cook

5 mins total

Super easy, high protein Rice Cake Overnight Oats for a healthy breakfast! Rice cake protein overnight oats uses rice cake instead of oatmeal and sweetened with protein powder - gluten free and sugar free too.

2 servings

2 ⅔ Rice Cakes 18g

1 ⅓ scoop Chocolate Protein Powder Whey-casein, 30g

2 Tbsp Unsweetened Cocoa Powder 8g

⅔ cup Unsweetened Almond Milk 120ml

⅓ cup Non-fat Greek Yogurt 56g

Vanilla Topping:

⅓ cup Non-fat Greek Yogurt 56g

1 ⅓ Tbsp Vanilla Protein Powder Whey-casein, 6g

Crumble rice cakes into a bowl.
Add chocolate protein powder, cocoa powder, almond milk and Greek yogurt.
Mix well.
(Transfer to clean bowl if needed).
In another bowl, combine Greek yogurt and vanilla protein powder.
Spread over rice cake mixture.
Cover and refrigerate overnight, or at least 2 hours.
Add more milk before serving if needed.