Rice Cake Protein Balls - Real Easy Energy Bites!
Serves 10
10 mins prep
0 mins cook
5 mins Chill Time:
15 mins total
Rice Cake Protein Balls with peanut butter are the perfect healthy, no bake snack recipe. Rice cake peanut butter chocolate protein bites are low calorie, low fat, sugar free, plant based and gluten free too!
Chocolate Coating:
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In a large bowl, crumble the rice cakes.
Add in remaining ingredients - protein powder, peanut butter powder, peanut butter and almond milk (little at a time).
Mix until dough-like and mould-able, but not too wet.
Add more milk 1 tsp at a time if it is too dry.
Taste the mixture and add stevia or monkfruit sweetener if needed.
Divide mix into 10 portions and roll into balls.
Flatten to make egg shape if desired.
Chocolate Coating:
Place the chopped chocolate and coconut oil in a microwave safe bowl and microwave 60 seconds, stirring halfway.
Let chocolate cool a little.
Use a fork to dip truffles into melted chocolate, drip off excess chocolate, and palace on a parchment lined sheet or plate to cool.
Decorate with sprinkles.
