Roasted Sweet Potato & Broccoli Buddha Bowl with Maple Tahini Dressing

    Serves 4
    5 mins prep
    20 mins cook
    25 mins total

    A hearty and healthy Roasted Sweet Potato and Broccoli Buddha bowl topped with a delicious Maple Tahini Dressing: The perfect flavorful Vegan meal! Made with quinoa, this lunch bowl is gluten-free too!

    2 servings

    Sweet Potato & Broccoli:

    Maple Tahini Dressing:

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    1. Chop broccoli into small florets; Peel sweet potato and chop into ½” cubes; Thinly slice onion.

    2. Transfer vegetables to a large baking sheet and spread into a single layer. Drizzle on oil, sprinkle with seasonings and stir to coat.

    3. Bake for 15 minutes.

    4. In a small bowl, stir together ingredients for dressing.

    5. Transfer cooked quinoa to a bowl, add roasted veggies, drizzle on tahini dressing and toss.

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