Savory Parmesan & Herb Pancakes
Serves 6
15 mins prep
10 mins cook
25 mins total
Celebrate your favorite day of the week flipping a stack of these Savory Parmesan & Herb Pancakes for brunch! Light, fluffy, herby and cheesy, they might just turn into your go-to pancakes.
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Combine the pancake mix (or dry ingredients of a pancake recipe) with the onion, cilantro, seasoning and half parmesan.
Add the wet ingredients as per pancake mix/recipe instructions, with the extra water.
Whisk till just combined (do not over-mix or the pancakes won’t rise).
Let the batter stand for 10 minutes.
Heat a large non-stick skillet or griddle on medium and ladle out about ⅓ cup batter on it for each pancake. About 2-3 at a time.
Flip pancakes over when large bubbles have formed in the middle, and the edges starts to look cooked.
Cook the other side for about half the time until golden brown. Don’t double flip.
Top with remaining parmesan and serve. (Tip: A quick greek yogurt+lemon+Italian seasoning sauce goes well too)