Simple Tofu Scramble with Spinach
Serves 2
5 mins prep
10 mins cook
15 mins total
Simple Tofu Scramble with Spinach is a hearty-healthy and delicious plant-based alternative to scrambled eggs. Just as customizable and a definite hit at any brunch party!
2 servings
In a large bowl, crumble Tofu with a fork, add turmeric and cayenne pepper, and toss to combine. Set aside.
Heat ½ tsp oil in a skillet over medium-high and fry onions and garlic for 2 minutes until translucent.
Pour remaining oil, add tofu mixture and cook for about 5 minutes, stirring occasionally until mixture resembles scrambled eggs.
Add spinach, stir and cook for 2 minutes until wilted.
Season with salt and pepper, add chopped peppers and stir for about a minute.
