Single Serve Blueberry Protein Muffin - Big and Beautiful!
Serves 1
10 mins prep
20 mins cook
30 mins total
Single Serve Blueberry Protein Muffin is so massive, it will redefine your life! A healthy blueberry muffin for one with no added sugar and very little fat!
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Preheat oven to 375°F, line 1 cup of a muffin pan with cupcake liner, and lightly spray insides with cooking spray (or use non-stick pan).
In a large bowl, whisk together flour, protein powder, unflavored protein powder, almond butter powder and baking powder.
Add in milk, Greek yogurt and almond butter; Stir to combine.
Don’t over-mix or muffin will be dense.
Batter should be fairly thick; Taste and add stevia powder if not sweet enough.
Add blueberries and fold.
Pour batter into muffin cup.
Bake for 5 minutes.
Then reduce temperature to 350°F (leaving muffin in oven) and bake another 15 minutes (total 20 minutes).
A toothpick inserted into center should come out dry.
Cool for 5 minutes, then remove from pan. Transfer to a wire rack to cool completely, about 10 minutes, and enjoy.
