Single Serve Chocolate Protein Muffin (but so big!)
Serves 1
5 mins prep
20 mins cook
25 mins total
A ginormous bakery style Single Serve Chocolate Protein Muffin but low calorie, healthy and sugar free! Chocolate protein muffin for one uses unflavored and chocolate protein powder to replace some flour and all sugar giving you the best bang for your buck!
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Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Preheat oven to 375°F, line 1 cup of a muffin pan with cupcake liner, and lightly spray insides with cooking spray (or use non-stick pan).
In a large bowl, whisk together whole wheat pastry flour, chocolate protein powder, unflavored protein powder, cocoa powder and baking powder.
In another bowl stir together milk, Greek yogurt and coconut oil.
Add wet mix to dry; Stir to combine.
Don’t over-mix or muffin will be dense.
Batter should be fairly thick; Taste and see if it needs more sweetener; Add stevia powder if it does.
Pour batter into muffin cup, sprinkle optional chocolate chips.
Bake for 5 minutes.
Then reduce temperature to 350°F (leaving muffin in oven) and bake another 15 minutes (total 20 minutes).
A toothpick inserted into center should come out dry.
Cool for 5 minutes, then remove from pan. Transfer to a wire rack to cool completely, about 10 minutes, and enjoy.
