Single Serving Protein Cheesecake - Healthy, Creamy, Amazing!
Serves 2
10 mins prep
20 mins cook
30 mins total
Creamy Single Serving Protein Cheesecake will elevate your dessert game! Easy, healthy, low sugar and high protein single serving cheesecake - it’s all you need.
Crust:
Cheesecake:
Preheat oven to 350°F, line 2 ramekins with foil and grease insides with non-stick cooking spray.
In a food processor, combine crackers, almond butter and maple syrup until thick crumbles form.
Spread on bottom of ramekins and press down firmly with back of spoon or small spatula.
Cheesecake:
In a large bowl, beat cream cheese using an electric hand mixer or paddle attachment of stand mixer until smooth; About 1-2 minutes.
Add yogurt and milk and beat again until combined.
Beat in vanilla protein powder and cornstarch, scraping down the sides if needed.
Add egg white and beat until just combined. Do not over-mix.
Pour mixture into ramekins and smoothen top.
Water bath: Fill a large, deep baking pan with 2-3” boiling water, and place cheesecake pan in.
Bake for 20-25 minutes. Center of the top should be jiggly or soft to the touch.
Remove from oven and let cool completely.
Place in the fridge for a couple of hours to chill, then slice and enjoy!
