Spiced Beet & White Bean Dip
Serves 1
10 mins prep
40 mins cook
50 mins total
Spiced Beet & White Bean Dip: A smooth, creamy blend of earthy flavors and aromatic spices that will be gone in no time with bowl of toasted bread handy.
2 servings
Clean beet, trim off top and roots, and peel off the skin with a vegetable peeler.
Chop into 1” chunks and roast in pre-heated oven at 400°F for about 30 mins or until soft to pierce with a fork.
Remove beet from oven, allow to cool for 5 minutes.
Add all ingredients to a food processor and process until smooth and creamy.
Serve with warm pita wedges!