Spiced Chickpea and Creamy Avocado Pita Wraps
Serves 2
2 mins prep
5 mins cook
7 mins total
Upgrade your avocado toast and try this Spiced Chickpea and Creamy Avocado Pita Wraps instead! They’re packed with fiber as well as flavor, and come together in just about 7 minutes!
Chickpeas:
Avocado Spread:
For serving:
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In a bowl, toss together chickpeas, paprika, garlic powder and pepper.
Heat a nonstick or cast iron skillet over medium and lightly roast chickpeas for 3-5 minutes.
Or cook in air-fryer at 350°F.
Meanwhile, make the avocado dip: Place avocado, yogurt, chopped cilantro, lemon juice and a food processor or blender, and season with salt and pepper. Blend for about 20 seconds until pureed.
Place pita or naan bread on a work surface, and smear the avocado spread over the surface. Top with roasted chickpeas, and optionally garnish with chopped onion and cilantro.
Serve immediately!
