Spicy Crispy Tofu Tacos with Cilantro Lemon Slaw & Sauce
Serves 5
30 mins prep
12 mins cook
42 mins total
Spicy Crispy Tofu Tacos with Cilantro Lemon Slaw & Sauce. Easy vegan tacos topped with a creamy cilantro sauce that are loaded with protein, fiber and flavor. Perfect for your next Meatless Monday and Taco Tuesday!
Tofu:
Cabbage Slaw:
Cilantro Sauce:
Assembling:
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Prep:
Tofu: Arrange tofu between 5-6 paper towels and press down with heavy pots/pans. Let drain for 30 min.
Slaw: Toss all ingredients in a bowl, massage with hands for a few minutes and set aside.
Sauce: Process ingredients in a food processor until smooth.
Peppers: Cook peppers in nonstick skillet over medium in a few drops of oil, or water.
Cook Tofu:
Cut into ½” cubes and transfer to large bowl.
Toss with spices until evenly coated.
Add tapioca starch to bowl and toss until each piece is completely coated.
Heat oil in a large skillet over medium and add tofu. Cook 2-3 min, flip and cook other side 2-3 min until lightly golden and crispy. Don’t let tofu pieces touch each other or they will stick.
Assemble:
Warm the tortillas on a skillet or microwave.
Place slaw, tofu and veggies on tortillas, dividing equally.
Add dollops of sauce and dig in!
