Quick 10 Minute Air Fryer Baked Oatmeal with Protein

Serves 1

2 mins prep

10 mins cook

12 mins total

Quick Air Fryer Baked Oatmeal with collagen for extra protein ready in 10 minutes! Made with instant oats and sugar free, this air fryer oatmeal bake is a healthy single serve breakfast with a Vegan option too.

2 servings

1 cupInstant or Quick Oats45g (see post for rolled)

4 TbspUnflavored Collagensee post for alternatives

Stevia Sweetener1½ Tbsp sugar worth (Use your brand's Conversion Chart)

½ tspBaking Powder

ofCinnamon

12 TbspAlmond MilkUnsweetened

6 TbspNon-fat Greek Yogurt42g

½ tspVanilla Extract

Lightly grease a 1 cup (8 oz) ramekin or oven-safe dish.
Place oats, collagen/protein powder, stevia sweetener, baking powder and cinnamon in a small food process and process until blended fine - about 30 seconds.
In bowl whisk together milk, yogurt and vanilla.
Add dry oat mix to bowl and whisk/stir to form a smooth batter.
Transfer batter into the ramekin/dish.
Cook for 10-12 minutes at 350°F. The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside.
Let cool a few minutes, add toppings and dig in!