Baked Greek Yogurt: Quick, Healthy Protein Packed Breakfast

Serves 1

5 mins prep

30 mins cook

35 mins total

An easy, healthy protein-packed Baked Greek Yogurt that's perfect for breakfast or a post-workout snack. With a handful of ingredients, this recipe is a great meal prep protein yogurt bake for weight loss.

2 servings

2 cupNonfat Plain Greek Yogurt225g

2Egg

4 TbspUnsweetened Almond Milk

½ cupVanilla Protein PowderWhey-casein, 22g

1 tspCornstarch

Optional:¼ cup Chopped Berries or 2 Tbsp Chocolate Chips

Preheat oven to 350°F, and grease a large ramekin (or 2 small ramekins) with non-stick cooking spray.
In a large bowl, whisk yogurt and egg until combined.
Add in vanilla protein powder and cornstarch and mix until smooth.
Do not over-mix.
Add milk if mixture is too thick and not pourable.
Add in chopped berries if desired.
Pour mixture into ramekin and smoothen the top.
Bake for 30 minutes (20 minutes for small ones).
Center of the top should be jiggly or soft to the touch.