Chocolate Banana Protein Muffins in a Blender

Serves 8

3 mins prep

27 mins cook

30 mins total

Healthy Chocolate Banana Protein Muffins made with oatmeal and quest chocolate protein powder. These easy flourless chocolate protein muffins are made in a blender and are gluten free and sugar free too!

2 servings

½ mediumBananas240g, 1 cup mashed

¼ cupRolled Oatsor Instant Oats, 90g

⅕ cupChocolate Protein Powderor Vanilla, 60g, 2 scoops

⅕ cupUnsweetened Cocoa Powderor Cacao Powder

½ tspBaking Powder

⅕ cupAlmond Milkor other at room temperature

¼ TbspMelted Coconut Oil

¼Eggroom temperature

Optional: 1½ Tbsp Chocolate ChipsSugar-free recommended

Preheat oven to 350°F, line 8 cups of a muffin pan with cupcake lines, and lightly spray insides with cooking spray (or use non-stick pan).
Combine all ingredients (except chocolate chips) in a food processor or blender - bananas, oats, chocolate protein powder, cocoa powder, baking powder, almond milk, coconut oil and egg.
Pulse or blend on low until just combined. You should have a thick muffin batter.
Divide the batter among muffin cups, about ¾ way to the top. Sprinkle chocolate chips on top.
Bake for 22-25 minutes. A toothpick inserted into center comes out dry.
Cool for 10 minutes, then remove from pan. Transfer to a wire rack to cool completely, about 15 minutes, and enjoy.