Chocolate Butterscotch Protein Bars

    Serves 8
    10 mins prep
    0 mins cook
    10 mins total

    Soft and chewy Chocolate Butterscotch Protein bars with a base, caramel-y later and all the chocolate and butterscotch chips on top. Easy, no bake and healthy chocolate butterscotch squares for a sugar free treat.

    2 servings

    Base:

    Top:

    Chips:

    1. Line a 8 x 4” loaf pan with parchment paper; leave an overhang to lift out later.

    Base:

    1. In a bowl, combine chocolate protein powder, cocoa powder, oat flour and coconut flour.

    2. Add applesauce and milk (little at a time) to form a dough.

    3. Transfer to prepared loaf pan, and use back of spoon/sparula to press down and spread.

    Protein Caramel:

    1. In the same bowl, stir together peanut butter powder, almond butter, vanilla protein powder, unflavored protein powder, maple syrup, water (1 tsp at a time) and vanilla.

    2. Spread on top of base layer and use back of spoon to smoothen.

    Chips:

    1. Top with butterscotch chips and chocolate chips; Press down firmly.

    2. Slice into 8 bars.

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