Chocolate Chip Almond Flour Banana Bread
Serves 12
5 mins prep
45 mins cook
50 mins total
A delicious Chocolate Chip Almond Flour Banana Bread that’s gluten free, paleo friendly, dairy free and has no added sugar! A healthy and easy one bowl banana bread that will be your new go-to breakfast recipe!
Preheat the oven to 350°F and line a (8” x 4") loaf pan with parchment paper.
In a large bowl, roughly mash banana with a fork.
Add in remaining ingredients: almond flour, tapioca flour, sugar substitute, eggs, oil, vanilla, cinnamon, baking powder and baking soda, and stir with a large spoon until combined. Blend with a hand mixer on low till pureed, about 10 seconds.
Fold in chocolate chips, reserving a few for the top.
Pour batter into prepared loaf pan, and top with additional chocolate chips.
Bake for about 45 minutes (start checking at 30 minutes) or until a tester inserted into center comes out dry.
Cool for 10 minutes, then lift out of pan and transfer to a wire rack to cool completely, about 20 minutes. Slice and serve!
