Chocolate Chunk Tahini Cake with Cashew Flour (Paleo and Gluten-Free)

    Serves 16
    5 mins prep
    25 mins cook
    30 mins total

    Delicious and moist Chocolate Chunk Tahini Cake Bars made with Cashew Flour are the perfect gluten-free snack or dessert; Rich tahini flavors balanced out by subtle cashew with chunks of dark chocolate.

    2 servings

    1. Preheat oven to 350°F, grease 8” x 8” brownie pan or baking dish and line with parchment paper.

    2. In a small bowl, combine and uniformly mix cashew flour and baking powder.

    3. In a large bowl whisk together tahini, brown sugar, egg whites, coconut oil, almond milk and vanilla.

    4. Add dry ingredients to wet, and stir until combined.

    5. Fold in chopped chocolate, reserving about 2 Tbsp for the top.

    6. Pour batter into prepared pan and spread. Top with reserved chocolate chunks.

    7. Bake for 25 minutes. Cool completely before cutting.

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