Chocolate Chunk Tahini Cookies

    Serves 12
    7 mins prep
    11 mins cook
    18 mins total

    Soft and chewy Chocolate Chunk Tahini Cookies made with oats, have a rich, earthy flavor. With no chill required, these vegan cookies are pretty perfect!

    2 servings

    1. Preheat oven to 350°F and line a cookie sheet with parchment paper.

    2. Stir tahini, milk, sweetener and vanilla in a large bowl until uniform.

    3. In a small bowl, combine oats, flour and cinnamon.

    4. Add dry mix to wet and stir to combine.

    5. Fold in chocolate chunks.

    6. Scoop out dough using a cookie scoop (1½ - 2 Tbsp at a time) onto prepared cookie sheet, about 2” apart. Flatten into shape with the back of a spoon or spatula.

    7. Bake for about 11 minutes. The center will seem soft, but don’t overbake!

    8. Cool for 5 mins on the baking sheet, then transfer to cooling rack - using a spatula - to fully cool.

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