Amazing Chocolate Gingerbread Protein Truffles (Sugar-free)

    Serves 10
    10 mins prep
    0 mins cook
    10 mins total

    These healthy Chocolate Gingerbread Protein Truffles are sweetened with chocolate protein powder and homemade sugar-free molasses, making them the perfect low carb keto friendly holiday dessert. An easy, no bake recipe that’s gluten-free and Vegan too!

    2 servings

    1. Place oats in a small food processor and process to form a rough flour-like consistency,

    2. Transfer oat flour to a bowl, and almond flour, chocolate protein powder, cacao or cocoa powder, ground ginger and cinnamon and mix.

    3. Pour in the milk and molasses and mix with a big spoon to form a dough. It might look too dry at first, but don’t add more liquid.

    4. Spoon out about a tablespoon of mixture at a time roll into balls using clean hands.

    5. Enjoy!

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