Chocolate Protein Cake Pops

    Serves 28
    20 mins prep
    25 mins cook
    45 mins total

    Guilt free Chocolate Protein Cake Pops with a protein chocolate cake, frosting and sugar free chocolate! These homemade chocolate protein powder cake pops are healthy, low calorie, low fat, gluten free and Vegan too!

    2 servings

    Frosting:

    Chocolate Coating:

    1. Preheat oven to 350°F and grease 8x8” brownie/cake pan.

    2. In a bowl, whisk flour, whey and whey-casein chocolate protein powders, unsweetened cocoa powder, zero calorie sugar replacement and baking soda.

    3. In a large bowl, whisk together hot water, applesauce, butter and lemon juice.

    4. Add dry mix to wet, and whisk until just combined.

      DO NOT OVER-MIX or protein powder will make the cake dense.

    5. Pour batter into pan immediately .

      Don’t let the batter sit out.

    6. Bake for 23-25 minutes.

      Toothpick inserted into the center should come out dry.

    7. Remove from oven and let cool completely.

    Frosting & Shape:

    1. In a large bowl, combine all the ingredients - Greek yogurt, chocolate protein powder, cocoa powder and water/milk.

      Whisk or stir with a spoon until uniform.

    2. Crumble cake using hands in a large bowl.

    3. Add frosting and mix well.

    4. Spoon about 2 Tbsp mix at a time and place on plate.

    5. Use slightly wet hands to roll mixture into balls.

    Chocolate Coating:

    1. Place the chocolate chips and coconut oil in a large microwave safe bowl and microwave at 15 second intervals, stirring - for about 60 seconds until completely melted.

    2. Pierce cake balls with lollipop stick or skewer, then dip in melted chocolate and move around to coat.

    3. Place upright into a cardboard box (small holes pierced) or styrofoam block, decorate with sprinkles, and let rest to harden.

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