Chocolate Raspberry Protein Trifle

    Serves 4
    10 mins prep
    10 mins cook
    20 mins total

    An easy and beautiful Chocolate Raspberry Protein Trifle with protein brownies, a Greek yogurt ‘custard’ and fresh raspberries. This healthy raspberry brownie trifle is sugar free, gluten free and Vegan too!

    2 servings

    Protein Brownie:

    Protein Custard:

    Berries:

    1. Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.

    2. In a bowl, whisk cocoa powder, chocolate protein powders, zero calorie sugar replacement, flour and baking soda.

    3. In a large bowl, whisk together Greek yogurt and almond milk.

    4. Add dry mix to wet, and gently fold until just combined.

      DO NOT OVER-MIX or protein powder will make the brownie dense.

    5. Add in almond butter and fold.

      Batter should be thick.

    6. Transfer batter into pan and smoothen with a spatula or back of spoon (layer will be thin).

    7. Bake for 10-11 minutes; Toothpick inserted into the center should come out dry.

      Remove from oven and let cool completely.

    8. Cut into 1” cubes (7 cuts along both lengths).

    Custard + Assmble:

    1. In a bowl, mix Greek yogurt, protein powder and milk until smooth.

    2. Assemble (4) trifles with brownie cubes on bottom, Greek yogurt mixture, then raspberries, and repeat.

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