Crispy Sweet Potato Protein Waffles

    Serves 4
    2 mins prep
    15 mins cook
    17 mins total

    Soft and fluffy Sweet Potato Protein Waffles with a perfect crispy edge! These healthy waffles are made with mashed sweet potato, protein powder and whole wheat flour and full of warm spices - a delicious breakfast indeed!

    2 servings

    1. In a bowl, whisk together the mashed sweet potatoes, almond milk and eggs.

    2. In a large bowl, add the flour, unflavored and vanilla protein powders, baking powder, cinnamon and nutmeg and mix.

    3. Add wet mix to dry and gently fold to combine. Do not over-mix, the batter will be thick.

    4. Spray waffle iron with cooking oil spray.

    5. Scoop out ⅓ cup batter into middle of prepared waffle iron. Do not use too much, the batter will spread and waffle will rise a lot.

    6. Cook for 3½ minutes.

    7. Remove from waffle from iron and repeat with remaining batter, greasing each time.

    8. Drizzle on some Tahini or Nut Butter and serve hot with some fresh fruit!

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward