Flourless White Bean Vanilla Cake
Serves 1
5 mins prep
40 mins cook
45 mins total
This Secret Ingredient Vanilla Cake is moist and creamy and has a great crumb You’d never guess it was made of beans! No bean-y taste, just a rich vanilla flavor.
Frosting:
Preheat oven to 325°F (350°F for metal pan).
Add beans to a food processor and process until smooth and creamy, about 30 seconds.
In a large bowl, whisk together rest of the ingredients.
Transfer pureed beans to bowl and whisk to combine.
Grease a 6½” diameter glass cake pan and pour batter in, flattening with a spatula.
Bake for 40 minutes or until a toothpick inserted into the center comes out dry.
Remove from oven and let sit 20 minutes to cool before removing from the pan.
Combine yogurt and sweetener, and spread on cake as frosting. Slice into layers horizontally if you wish and smear some in between too!
