Fluffernutter Protein Cookie for One

    Serves 1
    10 mins prep
    12 mins cook
    22 mins total

    An amazing Fluffernutter Protein Cookie for one made with marshmallow and peanut butter powder for a healthy recipe. This peanut butter marshmallow protein cookie is gluten free, has no butter and vegan option too.

    2 servings

    1. Freeze marshmallows for 1-2 hours before using. Keep in freezer until ready to bake.

    2. Preheat oven to 350°F and line a baking sheet with parchment paper.

    3. Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.

    4. Add applesauce, Greek yogurt, almond milk, peanut butter and mix.

    5. Add marshmallows and mix again.

    6. Transfer cookie mixture onto baking sheet, spread with spoon and shape into 5-6” cookie.

      Sprinkle on optional pb or butterscotch chips.

    7. Bake about 12-13 minutes - top should be cooked and dry to touch.

      Let cool for a few minutes and enjoy!

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