Healthy Biscoff Self Saucing Pudding - Unique Indulgence

    Serves 2
    10 mins prep
    13 mins cook
    23 mins total

    Delicious Healthy Biscoff Self Saucing Pudding made with protein powder, egg whites and biscoff cookies, no extra sugar or butter! A low sugar, low fat and high protein Biscoff pudding cake.

    2 servings

    Topping:

    1. Preheat oven to 350°F and lightly grease 2 1-cup ramekins.

    2. Place 3 biscoff cookies in food processor and blitz until crumbled.

    3. In a bowl, whisk vanilla protein powder, crushed biscoff cookies, flour and baking powder.

    4. Add almond milk and egg whites, and stir until combined.

      Batter should be smooth.

      Taste batter and add sweetener if needed.

    5. Divide batter among 2 ramekins.

    Topping:

    1. Mix sweetener and cinnamon in a bowl.

    2. Place 2 biscoff cookies in food processor and blitz until crumbled.

    3. Sprinkle crushed biscoff, and then cinnamon-sugar mix evenly over batter.

    4. Pour hot water over mixture using back of spoon to spread evenly.

    5. Bake for 13-15 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool.

      Let cool for a few minutes and enjoy!

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