Healthy Chocolate Mousse Cake - High Protein, Sugar Free
Serves 8
15 mins prep
20 mins cook
35 mins total
Healthy Chocolate Mousse Cake is high protein, low fat and low sugar too! Triple Chocolate Mousse Cake with a high protein chocolate cake, protein chocolate mousse, white chocolate mousse and cocoa powder.
Chocolate Mousse:
White Chocolate Mousse:
Preheat oven to 350°F and line a 8” cake pan or baking dish with parchment paper.
In a bowl, whisk chocolate protein powder, unflavored protein powder, flour, coconut flour, cocoa powder and baking soda.
In a large bowl, whisk together hot water, applesauce, butter, lemon juice and vanilla.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Pour batter into pan, bake for 18-20 minutes.
A tester inserted into the center should come out clean but moist.
Let cool for 10 minutes, transfer to cooling rack to cool completely.
Chocolate Pudding Top:
In a bowl, mix Greek yogurt, chocolate protein powder, cocoa powder, chocolate instant pudding, and milk until smooth.
Add milk a little at a time until pudding consistency is reached.
Spread on cooled cake.
White Chocolate Pudding Top:
In a bowl, mix Greek yogurt, vanilla protein powder, white chocolate instant pudding, and milk until smooth.
Add milk a little at a time until pudding consistency is reached.
Spread on chocolate pudding layer.
Place in fridge 1 hour, dust with cocoa powder and cut into 8 slices.
