Healthy High Protein Cornbread - Gluten Free & No Sugar!
Serves 16
10 mins prep
25 mins cook
35 mins total
A sweet, moist, skinny High Protein Cornbread recipe to pair with a cozy chili or bbq and meet your fitness goals. Make this protein powder cornbread recipe with Greek yogurt and whole wheat flour or gluten free flour - a perfect healthy cornbread with no sugar either!
Preheat oven to 375°F and line an 8x8” baking pan with parchment paper or grease with butter.
In a bowl, combine cornmeal, whole wheat pastry flour, unflavored protein powder, vanilla protein powder, baking powder, and salt. Set aside.
In a large bowl, whisk together eggs, almond milk, yogurt and maple syrup.
Add dry mix to wet, and gently fold until combined.
Add melted butter and stir again.
DO NOT OVER-MIX or this will make dense cornbread.
Pour mixture into prepared pan and bake 25 minutes or until a toothpick inserted into center comes out with dry (or few crumbs)
Cool for 10 minutes, then remove from pan. Transfer to a wire rack to cool completely, about 15 minutes and enjoy.
