Healthy Strawberry Apple Crisp - High Protein, Guilt Free
Serves 6
10 mins prep
25 mins cook
35 mins total
Healthy Strawberry Apple Crisp that's as delicious as it is nutritious! A sweet, but added sugar free blend of apples and strawberries with a high protein, low fat, sugar free and gluten free oat crumble.
Filling:
Crisp Topping:
Preheat oven to 350°F and grease an 8” cast iron skillet.
Place chopped apple and strawberries in a microwave-safe bowl;
Add sweetener, lemon juice and cinnamon. Toss to coat; Use hands to coat completely.
Base & Crumb:
In a bowl, combine flour, vanilla protein powder, unflavored protein powder and cinnamon.
Transfer to small food processor, add chopped cold butter and blitz until just combined and crumbly.
Do not over-process or butter will get warm and melt.
Transfer to bowl.
Add in oats, applesauce and egg white and mix to form crumbles.
Assemble and Bake:
Pour apple and strawberries into skillet.
Spread crumbles on top.
Bake 20-22 minutes until hardened.
Top with whipped cream or ice cream and serve!
