Matcha Protein Blondies - Rich, Earthy and Really Healthy!
Serves 16
10 mins prep
25 mins cook
35 mins total
Really healthy Matcha Protein Blondies with the earthy green tea flavor and perfect sweetness for a dessert. These protein powder matcha blondies are without chocolate and have no sugar or butter either!
Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
In a bowl, whisk gluten free baking flour, vanilla protein powder, zero calorie sugar replacement, peanut butter powder and baking soda.
In a large bowl, whisk together Greek yogurt, almond milk and peanut butter.
Add dry mix to wet, and gently fold until combined. DO NOT OVER-MIX or protein powder will make the blondies dense.
Divide mixture into two bowls.
Bowl 1: Add matcha green tea powder
Bowl 2: Add half chocolate chunks
Gently fold until just combined; Batter will be thick.
Add large spoonfuls of batter into pan, alternating to make a pattern.
Top with remaining chocolate chunks.
Bake for 25-30 minutes or until the top is set. Toothpick inserted into the center should come out mostly dry.
Remove from oven and let cool completely.
Cut into slices and enjoy!
