Molten Lava Brownie Protein Balls you will Love
Serves 9
10 mins prep
8 mins cook
18 mins total
With that molten chocolate filling, these Lava Brownie Protein Balls you will fall in love with! With oat flour and coconut flour, and sweetened with protein powder, these chocolate brownie protein balls are gluten free, sugar free and Vegan too! The perfect dessert, snack or post workout treat.
Preheat oven to 350°F and line a baking tray with parchment paper.
In a large bowl, combine flaxseed meal and water and let rest 5 mins to thicken.
In a bowl, mix dry ingredients (chocolate protein powder, unflavored protein powder, oat flour, coconut flour, unsweetened cocoa powder and collagen) and mix.
Add in flaxseed mix, almond butter and milk - about ½ tbsp at a time - and mix to form a tick batter.
Add more milk 1 tsp at a time if it is too dry, coconut flour if too wet.
Divide mix into 9 portions.
Roll into balls, flatten into discs, place chocolate chips in, cover and roll into ball again.
Bake 8-9 minutes; Batter should be cooked on the outside.
