Peanut Butter Chickpea Cookie Dough

Serves 1

5 mins prep

0 mins cook

5 mins total

A delicious edible Chickpea Cookie Dough with all the chocolate chips and peanut butter flavor but low calorie. Make it in 5 minutes, pop it in the microwave, and enjoy a bowl of warm raw cookie dough! Vegan, Gluten-free, Sugar-free and Dairy free too.

2 servings

3 cupChickpeasDrained can (390g) or Cooked from dry (110g)

⅔ cupPeanut Butter85g

4 TbspAlmond Milkor other

4 tspVanilla Extract

Stevia Sweetener¼ cup sugar worth (Use your brand's Conversion Chart)

½ cupMini Chocolate ChipsStevia sweetened preferred, 56g

In a food processor or blender, add all the chickpeas, peanut butter, almond milk, vanilla and stevia sweetener, and process until smooth, about 1 minute. Add more milk to thin if needed.
Transfer to a bowl and fold in the chocolate chips.
Serve as is or microwave for 20 seconds to warm.