Protein Chickpea Cookie Dough (Low Calorie & Sugar Free)

Serves 2

5 mins prep

0 mins cook

5 mins total

An edible low calorie Protein Chickpea Cookie Dough made with protein powder, peanut butter powder and sugar free chocolate chips. This healthy cookie dough recipe is Vegan and Gluten free too - the perfect protein powder and chickpea dessert.

2 servings

1 ½ cupChickpeasDrained can (390g) or Cooked from dry (110g)

6 TbspPeanut Butter Powder48g, see notes for sub

¼ cupVanilla Protein Powder22g

3 TbspWater

2 TbspAlmond Milk

2 TbspMaple SyrupSugar free recommended

3 TbspCoconut Flour

¼ cupMini Chocolate ChipsSugar free recommended, 56g

Place chickpeas in a food processor or blender, process until roughly broken down.
Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
Pulse until smooth, about 1 minute. Add more milk to thin if needed.
Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.