Protein Oatmeal Fudge Bars

    Serves 8
    15 mins prep
    10 mins cook
    25 mins total

    Just amazing Protein Oatmeal Fudge Bars with a protein oat cookie base and protein chocolate fudge too! Healthy chocolate oatmeal fudge bars have no oil, butter, sugar, or flour!

    2 servings

    Oatmeal Cookie Base:

    Protein Chocolate Fudge Layer:

    1. Line a 8 x 4” loaf pan with parchment paper; leave an overhang to lift out later.

      Preheat oven to 350°F.

    Oatmeal Cookie Base:

    1. In a bowl, combine rolled oats, oat flour, vanilla protein powder, unflavored protein powder and coconut flour.

    2. Add in milk (little at a time) and mix. Mixture will be like a dough.

    3. Transfer to ¾ mixture into prepared pan and press down.

    Protein Chocolate Fudge:

    1. In another bowl, mix chocolate protein powder, cocoa powder, chocolate nut butter spread and almond milk (adding little at a time).

      Mixture should be a thick but spreadable.

    2. Spread mixture on base and use back of spoon/spatula to smoothen.

    Topping:

    1. Spread remaining ¼ oat mixture chunks on top, and press down.

    Bake/Cool/Slice:

    1. Bake for 10-12 minutes until slightly hardened.

      Allow to cool completely, about 30 minutes.

    2. Lift layers out of pan, place on cutting board and using a sharp knife, slice into 8 bars.

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward