Protein Whoopie Pies

    Serves 10
    10 mins prep
    15 mins cook
    25 mins total

    Amazing healthy Protein Whoopie Pies - soft and rich protein cake with a protein cream cheese and yogurt filling. Healthier whoopie pie recipes is sugar free, vegan and low calorie too!

    2 servings

    Filling:

    1. Preheat oven to 350°F and line a baking pan with parchment paper.

    2. In a bowl, whisk flour, chocolate protein powder, cocoa powder, zero calorie sugar replacement and baking soda.

    3. In a large bowl, whisk together Greek yogurt, almond milk and vanilla.

    4. Add dry mix to wet, and gently fold until just combined.

    5. DO NOT OVER-MIX or protein powder will make the brownie dense.

    6. Add in almond butter/cashew butter and fold.

    7. Batter should be thick.

    8. Cover bowl and place in fridge for 15 mins to chill.

    9. Scoop out about 2 Tbsp of batter onto pan, and shape into rough dome.

    10. Repeat with remaining batter, leaving about 2” gap between each. You should have about 20 portions.

    11. Bake for 12-15 minutes.

    Assemble:

    1. Let cookie-cake cool completely or the filling will melt.

    2. In a bowl, whisk softened cream cheese, greek yogurt, protein powder and milk until smooth.

    3. Scoop about 1-2 Tbsp onto base of one cookie, spread, and cover with another.

    4. Repeat until all whoopie pies are assembled.

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