White Chocolate Peppermint Protein Mug Cake

    Serves 1
    10 mins prep
    12 mins cook
    22 mins total

    A perfect White Chocolate Peppermint Protein Mug Cake for an easy and healthy Christmas treat! This peppermint mug cake has 5 ingredients, the toppings and is a keto-friendly, and gluten free dessert for one.

    2 servings

    Topping:

    1. Preheat oven to 350°F and lightly grease a 1 cup ramekin.

    2. In a bowl, whisk protein powder, coconut flour and baking powder.

    3. Add almond milk and egg white, and stir until combined. Batter should be smooth.

      Taste batter and add sweetener if needed.

    4. Pour batter into ramekin.

    5. Top with crushed peppermint candycanes and white chocolate chips

    6. Bake for 12-13 minutes.

      Top should be mostly set, but still slightly wobbly. It will harden when cool.

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