Magic Whole Wheat Chocolate Bagels (With No Yeast!)

    Serves 4
    10 mins prep
    20 mins cook
    30 mins total

    Healthy Whole Wheat Chocolate Bagels made with no yeast! Using whole wheat flour and greek yogurt, these 2 ingredient dough chocolate chocolate chip bagels are baked and perfect quick dessert-breakfast!

    2 servings

    Topping:

    1. Preheat oven to 425°F, and line a baking sheet with parchment paper.

    2. In a large bowl, mix whole wheat flour, sugar (replacement), cocoa powder, baking powder and salt until combined well.

    3. Add yogurt and mix using a spoon until a rough ball is formed.

    4. Transfer to lightly floured work surface and knead with hands about 2 minutes to form a dough.

    5. Using a sharp knife, cut into 4 pieces.

    6. Lightly flour palms of hands and roll into logs about 7-8” long.

    7. Shape logs into a ring; Overlap and pinch ends together.

    8. Place on prepared baking sheet, lightly brush tops with whisked egg (or use fingers), and sprinkle on choice of toppings.

    9. Bake for 20 minutes - visible surfaces should all be golden-brown.

    10. Let cool about 30 minutes; Use a cooling rack if possible.

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward