Stuffed Protein Cupcakes (Triple Protein, Low Carb, Sugar Free)
Serves 8
10 mins prep
12 mins cook
22 mins total
Amazing Stuffed Protein Cupcakes filled with a chopped protein bar and topped with protein powder frosting! These high protein, healthy filled cupcakes are low carb, low fat, sugar free, gluten free and Vegan too!
Frosting:
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Preheat oven to 350°F, line 8 cups of a muffin pan with cupcake lines, and lightly spray insides with cooking spray (or use non-stick pan).
In a bowl, whisk together protein powder, flour, sweetener and baking soda.
In a large bowl whisk together Greek yogurt, melted butter, lemon juice and water.
Add dry mix to wet, and whisk until combined.
Battery should be thick and gooey.
Don’t over-mix or cupcakes will be dense.
Chop protein bar into 8 pieces.
Pour half batter into muffin cups, place chopped protein bar in the middle and cover with remaining batter.
Batter should be ¾ way to the top.
Bake for 12-15 minutes. A toothpick inserted into center comes out dry.
Cool for 10 minutes, then remove from pan.
Transfer to a wire rack to cool completely, about 15 minutes
Frosting:
In a large bowl, combine all the ingredients - Greek yogurt, chocolate protein powder, cocoa powder and water/milk.
Whisk or stir with a spoon until uniform.
Spread (or pipe) over cooled cupcakes.
