Sugar Cookie Protein Bars
Serves 8
10 mins prep
0 mins cook
15 mins Freeze Time:
25 mins total
Pretty and perfect frosted Sugar Cookie Protein Bars made with oat flour and protein powder, and actually sugar free! These no bake and heathy sugar cookie protein bars are gluten free and Vegan too.
Base:
Protein Frosting 1:
Protein Frosting 2:
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Line a 8½" x 4½" loaf pan with parchment paper; Leave an overhang to lift out later.
Base:
In a bowl combine oat flour, coconut flour, unflavored protein powder and vanilla protein powder.
Add in milk (a little at a time) and mix. Mixture will be like a dough.
Add more milk if too dry, coconut flour if too wet.
Transfer to pan and press down.
Protein Frosting 1:
In a bowl, mix vanilla protein powder, yogurt and coconut flour until smooth.
Mixture should be thick but smooth and spreadable.
Add milk if too thick, coconut flour if too thin.
Spread on top of base and use back of spoon/spatula or fingers to smoothen.
Place in freezer 10-15 minutes to harden.
Protein Frosting 2:
Lift layers out of pan, place on cutting board and using a sharp knife, slice into 8 bars.
Mix yogurt and vanilla protein powder in a bowl until smooth like frosting.
Smear half on top of half bars.
Add a drop of optional red food coloring and smear on remaining bars.
Sprinkle on sprinkles.
