Sugar Free & Gluten Free Vanilla Cake Donuts (Baked)
Serves 8
5 mins prep
15 mins cook
20 mins total
Soft and tender Gluten Free Vanilla Donuts that taste just like a freshly baked birthday cake! Simple ingredients, super easy, baked, and so delicious you’d never guess they’re sugar and dairy free too.
Vanilla Yogurt Frosting:
Preheat oven to 350°F and spray a donut pan with cooking spray to grease.
In a large bowl, whisk together gluten free flour, sugar substitute, stevia and baking powder.
In another bowl, whisk together almond milk, eggs, coconut oil and vanilla.
Add wet ingredients to dry, and fold until just combined.
Divide mixture evenly among donut pan cavities, filling about ⅔-¾ way up.
Bake for 12-15 minutes or until a toothpick inserted into the donut comes out clean. Mine were done at 12.
Let cool for 5 minutes and remove from pan. Transfer to a cooling rack to cool completely.
Frosting:
In a shallow bowl, whisk together ingredients for the frosting: yogurt, almond milk, vanilla and sweetener.
Dip top of donuts in glaze, set down on a cooling rack (dry side down), and sprinkle on toppings as you please!
