Sunday Brunch Lemon Poppyseed (Collagen) Pancakes
Serves 8
5 mins prep
20 mins cook
25 mins total
Beautiful, sweet and fluffy Lemon Poppyseed Pancakes with a boost of Collagen. A lightened-up, protein-packed version of your favorite brunch order that’s bursting with citrus flavors!
Melt butter in the microwave if needed, but make sure its at room temperature.
In a large bowl, combine flour, collagen powder (if using), baking powder, poppy seeds, sweetener and salt.
In another bowl whisk together the yogurt, milk, egg, lemon juice, melted butter, vanilla and lemon zest.
Pour wet mix into dry, and whisk gently until just combined. Batter will be thick and lumpy, but don’t over-mix. Some lumps are okay.
Heat a large nonstick skillet or griddle on medium-low and scoop out about ¼ cup mixture on it (2 pancakes on one skillet at a time).
Cook for about 2 minutes until edges are slightly dry and bubbles start to appear.
Flip carefully and cook other side for 1-2 minutes.
Remove from pan and repeat with remaining batter.
Serve warm with your choice of toppings!
