Super Fudgy Double Chocolate Sweet Potato Brownies (Paleo)

Serves 9

10 mins prep

25 mins cook

35 mins total

These Super Fudgy Double Chocolate Paleo Sweet Potato Brownies are everything you could ask for in a brownie and more! Healthy, flourless, sugar-free and dairy-free; Just rich chocolatey indulgence!

2 servings

⅓ cup Sweet Potato, Mashed and Cooled 337g, See notes to prep

⅕ cup Almond Butter Creamy

½ Eggs

⅕ cup Cacao Powder

⅕ tsp Baking Soda

Stevia Sweetener 2 Tbsp sugar worth (Use your brand's Conversion Chart)

⅔ Tbsp Chocolate Chips Stevia Sweetened, 42g

Optional Topping:

½ Tbsp Almond Butter 32g

½ Tbsp Chocolate Chips Stevia Sweetened, 28g

Preheat the oven to 350°F, grease 8” x 8” brownie pan or baking dish and line with parchment paper.
In a large bowl add mashed sweet potato, eggs and almond butter, and whisk until combined.
In a small bowl, combine and uniformly mix cacao powder and baking soda.
Add dry ingredients to wet, and fold with a spatula until combined.
Fold in 3 Tbsp chocolate chips.
Pour batter into prepared pan and spread.
Drop teaspoons full of almond butter on top and use a butter knife to create a swirl pattern. Top with additional chocolate chips.
Bake for 25 minutes.
Allow to cool completely (about 1 hour) before slicing or they will be too soft.