Super Moist Chocolate Banana Bread (Gluten-free)
Serves 16
10 mins prep
50 mins cook
60 mins total
This Chocolate Banana Bread is the undoubtedly the most luscious chocolate-flavored and perfectly moist loaf you’re ever going to come across, and gluten-free too.
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Preheat the oven to 350°F (325°F for glass pan).
Line an 8" x 4" loaf pan with parchment paper or foil (leave some overhang to lift out of pan later) and grease.
In a large bowl, roughly mash banana with a fork.
Add eggs and vanilla extract, and blend with a hand mixer on low till pureed, 20 seconds.
In a small bowl, stir together coconut oil and cocoa powder.
Add cocoa mixture and peanut butter to banana mixture and blend till combined, 15 seconds.
In a medium bowl, combine and uniformly mix flour, baking powder and salt.
Add dry ingredients to wet, and whisk.
Pour batter into prepared loaf pan, and top with chocolate chips if desired.
Bake for about 50 minutes or until a toothpick inserted into center comes out mostly dry, with maybe a few crumbs attached.
Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 45 minutes and cut into slices.
