Super Soft Flourless Chocolate Chickpea Cookies
Serves 14
5 mins prep
10 mins cook
15 mins total
Delicious soft flourless Chocolate Chickpea Cookies made with garbanzo beans, cocoa powder and coconut flour - no normal flour! These healthy chickpea cookies are gluten free, sugar free, dairy free and Vegan with no sugar, chocolate, peanut butter or eggs!
2 servings
For sprinkling:
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Preheat oven to 350°F and line a baking sheet with parchment paper.
In a food processor, combine chickpeas, almond butter, maple syrup and vanilla, and process until smooth, but slightly textured.
Add cacao powder, coconut flour and baking powder and pulse until combined.
Transfer to a bowl.
Scoop out about 2 Tbsp mixture at a time, roll (use slightly damp palms), flatten or shape as desired (cookies will not spread) and place on prepared baking sheet.
Bake for 10 min. Let rest on pan for about 5 minutes to firm up. Transfer to wire rack to cool completely.
