Super Soft Flourless Chocolate Chickpea Cookies

Serves 14

5 mins prep

10 mins cook

15 mins total

Delicious soft flourless Chocolate Chickpea Cookies made with garbanzo beans, cocoa powder and coconut flour - no normal flour! These healthy chickpea cookies are gluten free, sugar free, dairy free and Vegan with no sugar, chocolate, peanut butter or eggs!

2 servings

¼ cup Chickpeas Drained from can (390g) or Cooked from dry (110g)

⅓ Tbsp Almond Butter 32g

⅕ cup Maple Syrup Sugar free recommended

⅕ Tbsp Vanilla Extract

⅕ cup Cacao Powder or Unsweetened Cocoa

½ Tbsp Coconut Flour

⅕ tsp Baking Powder

For sprinkling:

Protein Powder

1:1 Sugar Substitute

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a food processor, combine chickpeas, almond butter, maple syrup and vanilla, and process until smooth, but slightly textured.
Add cacao powder, coconut flour and baking powder and pulse until combined.
Transfer to a bowl.
Scoop out about 2 Tbsp mixture at a time, roll (use slightly damp palms), flatten or shape as desired (cookies will not spread) and place on prepared baking sheet.
Bake for 10 min. Let rest on pan for about 5 minutes to firm up. Transfer to wire rack to cool completely.