Sweet Potato Bites with Maple-Tahini Yogurt Dip

    Serves 24
    2 mins prep
    8 mins cook
    10 mins total

    Tender Sweet Potato Bites served with a creamy Maple-Tahini Yogurt dip. This easy homemade appetizer takes 10 minutes and is perfect for your next get-together or solo night-in!

    2 servings

    Sauce:

    1. Slice sweet potato into ¼” thick coins, leaving skin on.

    2. Heat a large skillet over medium and lightly grease with olive oil, coconut oil or cooking spray.

    3. Add sliced sweet potato in an even layer, cover cook each side about 3-4 minutes (about 8 minutes total) until golden brown and tender.

    4. In a small bowl, stir together the ingredients for the sauce.

    5. Transfer chips to a serving dish, garnish with parsley (optional) and enjoy with the sauce!

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