Sweet Potato Casserole for One with Bacon Pecan Streusel
Serves 1
5 mins prep
35 mins cook
40 mins total
A delicious Sweet Potato Casserole for One topped with a brown sugar Bacon Pecan Streusel. This easy sweet and savory mini sweet potato casserole is made in a ramekin and is great for a single serve or small batch Thanksgiving dessert.
Filling:
Topping:
Preheat the oven to 400°F and grease a 1-cup (8oz) ramekin or oven-safe dish with cooking spray.
Place bacon on cold skillet or nonstick pan, heat to medium and fry for about 8-10 minutes until both sides are crispy.
Transfer to plate lined with paper towel and press. Let cool and chop into pieces. Set aside.
In a large bowl combine mashed sweet potato, almond milk, maple syrup, vanilla, cinnamon and nutmeg. Use an electric hand mixer to beat until smooth.
Transfer to ramekin or small baking dish.
In another bowl, mix chopped bacon, pecans, almond flour and brown sugar substitute.
And melted butter and use a fork to form heavy crumbs.
Evenly sprinkle topping on top of sweet potato.
Bake for 25-30 minutes until top is slightly golden brown.
