Sweet Potato Kale and Bacon Hash for One
Serves 1
5 mins prep
20 mins cook
25 mins total
This Sweet Potato Kale and Bacon Hash is the perfect single serve Fall brunch recipe! Seasoned tender vegetables, salty crispy bacon and a well fried egg - an easy, cozy breakfast for one.
Place bacon on cold 9-10 inch skillet or nonstick pan, heat to medium and fry for about 8-10 minutes until both sides are crispy.
Transfer to plate lined with paper towel and press. Let cool and chop into pieces. Set aside.
Drain out most of the bacon grease, add onion and garlic and cook until translucent. About 2 minutes.
Add sweet potato, paprika and chili powder, stir, and allow to cook about 2 minutes uncovered. Cover and cook another 3 minutes.
Add Kale, season with salt and pepper, stir and cook for about 1 minute until softened
Use a spatula to create an empty hole in the skillet.
Crack egg into hole.
Cover and let cook about 1-2 until whites are set and yolk is at desired level of doneness.
Add chopped bacon and serve!
