Sweet Potato Pie Baked Oatmeal
Serves 6
5 mins prep
30 mins cook
35 mins total
Warm and cozy Sweet Potato Pie Baked Oatmeal naturally sweetened with maple syrup and tastes just like the thanksgiving dessert. An easy and healthy meal-prep breakfast recipe that’s gluten free and Vegan too!
2 servings
Preheat oven to 350°F and grease an 8x8” baking pan with cooking spray.
In large bowl whisk together mashed sweet potato, milk and maple syrup.
In another bowl, mix oats, protein powder or almond/oat flour, ground flaxseed, cinnamon and baking powder.
Add dry mix to wet and stir to until smooth.
Transfer into baking dish and bake for 30-35 minutes until the center is set.
Let cool a few minutes, slice and serve!
