Sweet Whole Wheat Spinach Pancakes
Serves 9
5 mins prep
20 mins cook
25 mins total
A tall stack of Sweet Whole Wheat Spinach Pancakes so you can get over 2 servings of veggies first thing in the morning, but still enjoy your favorite breakfast. Light and fluffy green goodness with a sweet and SWEET nutrition boost!
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Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon
In a blender or food processor, blend spinach, milk, vinegar, egg, egg white and vanilla. Transfer to a large bowl.
In a medium bowl, combine flour, baking powder, sweetener, cinnamon and salt.
Add dry mix into wet, and stir gently until just combined. Batter will be thick and lumpy, but don’t over-mix.
Heat a large nonstick skillet or griddle on medium-low and scoop out about ¼ cup mixture on it (2 pancakes on one skillet at a time).
Cook for about 3 minutes until bubbles start to appear all over the pancake, and edges are slightly dry.
Flip carefully and cook other side for 1-2 minutes.
Remove from pan and repeat with remaining batter.
Serve warm with your choice of toppings!
