The Best Spinach Artichoke Cheese White Pizza

    Serves 1
    2 mins prep
    15 mins cook
    17 mins total

    Easy, cheesy and super delicious, this Spinach Artichoke White Cheese Pizza is tastes like the creamy dip, if not better!

    Made with just a few simple ingredients, reduced fat mozzarella and no sauce, this pizza is great for a healthy Friday-night indulgence!

    2 servings

    1. Preheat oven to 450°F (or temperature listed on pizza box).

    2. Heat ⅛ tsp oil in a skillet on medium heat, add 1 tsp garlic and fry about 15 seconds until fragrant.

    3. Add spinach and cook 1-2 minutes until wilted.

    4. Spread ½ tsp Olive Oil evenly on crust.

    5. Sprinkle on about 2-3 tablespoons mozzarella cheese on crust, top with spinach, then artichoke. Spread remaining mozzarella evenly on top.

    6. Bake pizza for 10 minutes until crust is browned and cheese is bubbly and melted.

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