Thick-but-Skinny Powdered Peanut Butter Oatmeal Cookies
Serves 5
5 mins prep
12 mins cook
17 mins total
These Powdered Peanut Butter Oatmeal Cookies are delectably soft and chewy, with extra chewiness from the oats; They're thick and loaded with PB flavor but skinny with barely any fat. A peanut-butter-lover’s dream come true!
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Preheat oven to 325°F.
In a large bowl, combine oats, flour, powdered PB, and baking powder, and mix well.
In a small bowl, whisk egg white until lightly frothy, add in butter, vanilla and sweetener and whisk again.
Pour in wet mix into dry and add 2 Tbsp water.
Stir until just combined. Do not over-mix or the cookie will get tough.
Gently fold in chocolate chips if using, leaving some for topping.
Scoop out about 2 Tbsp mixture at a time, and place on a cookie sheet. Flatten and shape with back of spoon.
Cookies will keep shape and not spread when baking.
Lightly press on remaining chocolate chips.
Bake for 12 min.
Allow to cool about 10 minutes, remove from pan and enjoy!
